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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of step » of stem (Expand search), of steel (Expand search), of steam (Expand search)
1
“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
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2
3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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7
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
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10
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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12
“...-intensity domain can reduce metabolic instability and decrease the oxygen cost of exercise. Methods Fourteen...”
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13
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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14
15
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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16
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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17
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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18
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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19
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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20
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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