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Showing 1 - 20 results of 30 for search '(( decrease on decrease food decrease ) OR ( decrease to decrease drying after ))~', query time: 1.25s Refine Results
1
Published 2017
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Article
6
Published 2018
“... of a material decreases the microbial growth activity. Foam-mat drying is even more advantageous by transforming...”
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Bachelor thesis
12
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
13
Published 2015
“... are placed in the sun for drying. Then after they are transferred into a frying pan of metal or brick...”
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Article
15
Published 2015
“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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17
Published 2023
“... thermal dehulling and a loss of 35, 27 and 25% after dehulling by drying compared to manual dehulling...”
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19
Published 2013
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
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