Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
after step » after stem (Expand search), after steam (Expand search), after sleep (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
after step » after stem (Expand search), after steam (Expand search), after sleep (Expand search)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
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6
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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“... to gain rates. After 30,45,60 and 75 days of observation, it was possible to notice a continuous weight...”
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Master thesis
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“... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...”
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Bachelor thesis
13
“... aimed on analyzing and applying PDCA Method (Plan, Do, Check and Act) on a food industry, focusing...”
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Bachelor thesis
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“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Article
19
“... milk processing, the importance of the pasteurization step was observed in the process on account...”
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Bachelor thesis
20