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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Article
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Article
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“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Article
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“... for strawberry pulp, probably due to the presence of texturizing agents. This parameter decreases with the...”
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Article
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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Doctoral thesis
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“...This study analyzes Environmentally Sustainable Practices (ESPs) in the Organic Food Tourist Route...”
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Article
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“...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...”
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Article
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“... with minerals promoted decrease in the content of Fe in three enriched samples. There was no change...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“..., thereby reducing their pollutant content and, at the same time, producing high value-products such...”
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“... plantains are considered staple foods of massive consumption, but with low Zn content. Therefore, the...”
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Other
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