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... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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Article
2
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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Article
6
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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9
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Master thesis
16
Published 2020
..., we emphasize the importance of knowing the toxic effects and the synergism that can occur between these food...
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Doctoral thesis
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