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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with affected » mih affected (Expand search), city affected (Expand search), with infected (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... investigated with normal packages as control. The results showed that the MAP could significantly extend the...”
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7
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
8
“... methanol extracts of fresh berries and leaves, with the content of polyphenols higher in berries (27.2mg·g...”
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Article
9
“... paralleled with no significant alteration in body mass, food intake, glucose tolerance, insulin sensitivity...”
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Article
10
“... of Trypanosoma cruzi (Chagas, 1909). The reproductive efficiency of triatomines is affected by food availability...”
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Article
11
“... followed by refeeding predominantly affected fast muscle, with changes in muscle fiber diameter and miRNAs...”
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Article
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13
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... without chemical treatment. After CTAB treatment, the recovery of respiratory activity was not affected...”
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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