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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Acessar documento
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... cancer was not effective in the prevention of the disease progression....”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...). CONCLUSION: The occurrence of postoperative acute kidney injury did not independently decrease patient...”
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“... osteoporosis. Helicobacter pylori infection was not different between the two groups. We concluded that neither...”
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