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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Article
4
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Article
5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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7
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Article
8
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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9
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
10
“... TNFR2 results only in cell survival. The dysregulation of these processes may contribute...”
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11
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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13
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
14
“...Liming increases soil negative charges and thus affects the chemical equilibrium of cations between...”
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15
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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16
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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17
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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18
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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19
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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