Showing 1 - 11 results of 11 for search '(( decrease on decrease food decrease ) OR ( decrease of decrease baking effect ))~', query time: 0.76s Refine Results
2
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
6
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
11
...-se que as batatas fritas mais consumidas pelas crianças eram as batatas vendidas em fast food, batatas tipo chips...
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