Showing 1 - 20 results of 5,352 for search '(( decrease on decrease food decrease ) OR ( decrease not decrease non objects ))*', query time: 0.72s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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4
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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5
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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8
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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9
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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10
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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12
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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15
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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16
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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19
Published 2016
... the breast adenocarcinoma cell line, the human breast non-malignant cell line MCF-10A was used...
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