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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
in effects » in effect (Expand search), main effects (Expand search), spin effects (Expand search)
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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“... aim the effects of resistant starch in body, discussing the different results obtained about...”
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“... aim the effects of resistant starch in body, discussing the different results obtained about...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... reported in several studies, but its impacts on aquatic organisms are not yet well understood. This study...”
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“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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