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Showing 1 - 20 results of 7,001 for search '(( decrease on decrease food decrease ) OR ( decrease may decrease work process ))*', query time: 0.80s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Published 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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6
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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7
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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8
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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9
Published 2017
“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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10
Published 2018
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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12
Published 2011
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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14
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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15
Published 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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16
Published 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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19
Published 2022
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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20
Published 2016
“...The current work aimed to study the antitumour activity of a phenolic extract of the edible...”
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