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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... lactation all females were fed a wet diet (3.34 Mcal/kg, 17% CP), ad libitum. The average daily food...”Acessar documento
Artigo
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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Artigo
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
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“...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...”
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Artigo
12
“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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13
“... in fast and slow muscle, respectively; the levels of all miRNAs increased in fast muscle and some of them...”
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Artigo
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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19
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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