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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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5
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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7
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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10
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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11
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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13
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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“... study aimed to investigate if this xanthine derivative could decrease the astrocyte reaction induced...”
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16
“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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17
“..., inhibition of nNOS in the PVN did not affect running performance on the treadmill. These results suggest that...”
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18
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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19
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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20
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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