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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Article
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“..., Mato Grosso State, Brazil, during the first years after its formation (years I, II, III and...”
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Article
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“...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...”
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Article
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
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Conference object
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“... populations led to a significant increase of abandoned agricultural areas. On one hand, this resulted in the...”
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Article
19
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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