Showing 1 - 20 results of 101 for search '(( decrease on decrease food decrease ) OR ( decrease in decrease during hand ))~', query time: 1.06s Refine Results
1
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Article
4
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
6
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Article
12
Published 2014
..., Mato Grosso State, Brazil, during the first years after its formation (years I, II, III and...
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Article
14
Published 2021
...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...
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Article
16
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
17
by Pita, T
Published 2013
... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...
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Conference object
18
Published 2019
... populations led to a significant increase of abandoned agricultural areas. On one hand, this resulted in the...
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Article
19
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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