“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Subjects: “...Food Addiction...”
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“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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Subjects: “...Food Science...”
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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Subjects: “...food consumption...”
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“...In clinical practice, variable periods of food restriction, partial or total, are common due...”
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“... L.) is a widely used spice that exhibits potent anti-inflammatory response and appears to decrease indirect...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Subjects: “...Food advertisement...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Subjects: “...food behavior...”
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Subjects: “...Food processing...”
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