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1
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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2
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... of a valid food frequency questionnaire for Portuguese adolescents, led us to develop a relative validity...”
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8
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“...-expected decrease in any EE component that is not explained by changes in body composition stores (fat mass...”
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10
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“... = 10.6%, bias = -0.99%) mainly due to the linear decrease in PD/DG in the observed data. Further analysis...”
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Article
13
“... lipid profile and significantly decrease the blood glucose. Also, the high content in phytochemicals...”
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14
15
“... to investigate the relative fat mass content and the feeding patterns of gastric banded rats. METHODS: Two groups...”
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Article
16
“... foram monitorizados semanalmente e registada a variação da sua massa corporal, bem como registados os seus consumos...”
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Master thesis
17
“... extract of Chrysobalanus icaco L (AECI) have demonstrated decrease in blood glucose levels and prevention...”
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Doctoral thesis
18
“..., compulsão alimentar, percepção da imagem corporal e índice de massa corporal (IMC), quando comparados...”
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Master thesis
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