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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Master thesis
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“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Bachelor thesis
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“... com um disco de resposta controlada por equipamento eletromecânico. O procedimento básico consistiu em sessões...”
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Master thesis
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“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
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Doctoral thesis
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“... caused a decrease in food intake and relative weight of the kidneys and fetal anomalies at the highest...”
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Master thesis