“... lactation all females were fed a wet diet (3.34 Mcal/kg, 17% CP), ad libitum. The average daily food...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Subjects: “...food consumption...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Subjects: “...Food service...”
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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Subjects: “...Food security...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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Subjects: “...Food ingredient...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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Subjects: “...Food Science...”
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Subjects: “...Aquatic food webs...”
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“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Subjects: “...Food...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Subjects: “...fermented food...”
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