Showing 1 - 20 results of 666 for search '(( decrease on decrease food decrease ) OR ( decrease and decrease food based ))~', query time: 0.90s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
2
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Article
4
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
5
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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10
Published 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Master thesis
13
Published 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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Article
18
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
19
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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20
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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