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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
2
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
5
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Article
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
19
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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20
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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