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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease blowing » decrease owing (Expand search), decrease following (Expand search), decrease flooding (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
blowing agent » blocking agent (Expand search), blocking agents (Expand search), coloring agent (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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7
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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8
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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9
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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10
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
13
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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14
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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15
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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16
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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