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Showing 1 - 20 results of 24 for search '(( decrease on decrease food decrease ) OR ( decrease after decrease thermal processing ))~', query time: 1.01s Refine Results
5
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
11
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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