Showing 1 - 20 results of 128 for search '(( decrease on decrease food decrease ) OR ( decrease after decrease their effective ))~', query time: 1.17s Refine Results
3
Published 2017
... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...
Access document
Article
4
Published 2017
...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...
Access document
Article
9
Published 2020
... availability of effective natural food additives, the sustainability of the olive oil industries and the...
Access document
Article
10
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
Access document
Article
11
Published 2008
... of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed...
Access document (1)
Access document (2)
Article
12
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
Access document
16
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
Access document
Master thesis
20
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Access document (1)
Access document (2)
Article
Export CSV Export RIS