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flow processing » flour processing (Expandir a busca), flow process (Expandir a busca), flow processes (Expandir a busca)
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decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 102 para a busca '(( decrease on decrease flow processing ) OR ( decrease to decrease of decrease ))~', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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4
Publicado em 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Artigo
5
por Reis, N.
Publicado em 2004
“...A novel continuous small-scale reactor based on the oscillatory flow technology (Harvey et al 2001...”
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6
Publicado em 2021
“... current flow through particles’ surfaces promotes the partial melting of contacts and the particle sliding...”
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9
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
10
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
11
Publicado em 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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14
Publicado em 2022
“... rigid and non-rigid multimodal registration framework and decrease its processing time. The results...”
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Artigo
16
Publicado em 2017
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
19
Publicado em 2020
Assuntos: “...Digital Image Processing...”
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Dissertação
20
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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