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flow processing » flour processing (Expandir a busca), flow process (Expandir a busca), flow processes (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 97 para a busca '(( decrease on decrease flow processing ) OR ( decrease in decrease that decrease ))~', tempo de busca: 1,01s Refinar Resultados
2
Publicado em 2006
“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
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3
Publicado em 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Artigo
4
por Reis, N.
Publicado em 2004
“... ® software, permitted us to conclude that either near plug flow or stirred tank behaviour can be approached...”
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5
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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6
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
9
Publicado em 2021
“... current flow through particles’ surfaces promotes the partial melting of contacts and the particle sliding...”
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19
Publicado em 2004
“... or in combination, using constant-flow systems. The results indicate that this species accumulates TBT predominantly...”
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20
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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