Showing 1 - 20 results of 38 for search '(( decrease on decrease flow decrease ) OR ( decrease of decrease food objective ))~', query time: 0.83s Refine Results
6
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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7
Published 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
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Article
8
Published 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
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Article
9
Published 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
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Article
10
Published 2022
... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...
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Bachelor thesis
13
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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15
Published 2014
... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...
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Book
16
Published 2014
... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...
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18
Published 2020
...The progressive increase in population demanded a greater demand for food, because of this...
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Bachelor thesis
19
Published 2022
... de obesidade a mais afetada. Palavras-chaves: COVID-19, Nutrition, Food Service, Hospital...
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Doctoral thesis
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