Search alternatives:
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
Showing 1 - 20 results of 452 for search '(( decrease on decrease flow decrease ) OR ( decrease not decrease in effect ))~', query time: 0.95s Refine Results
2
Published 2021
“... of isolation. Thus, main finding of presented study is that the roads reduced but did not halt the gene flow...”
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Conference object
5
Published 2024
“...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...”
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Article
8
Published 2019
“..., respectively (p=0.004). Hematoma was not seen in the case group but occurred in one patient in the control...”
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Article
9
Published 2018
“... will reach 22%. The main intrinsic adversity of aging is the decrease in muscle mass (sarcopenia) and...”
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Article
12
Published 2018
“... effect on forage intake, noted as a decrease(P<0.04) on NDF intake (g/kg BW). Supplements enhanced...”
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Doctoral thesis
13
Published 1998
“... (1) this decrease of leaf transpiration would affect the transport flow of P from root to the shoot...”
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14
Published 2021
Subjects: “...Mutual fund flow-performance sensitivity...”
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15
Published 2012
“... strategic decision to leave greater proportion of work for the end of construction might decrease the effect...”
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Conference object
16
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
17
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
20
Published 2024
“... and promoting remodulation of neuronal circuits by increasing cerebral blood flow. MCI is a syndrome...”
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