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Showing 1 - 2 results of 2 for search '(( decrease on decrease flour produced ) OR ( decrease NOT decrease decrease after ))~', query time: 0.67s Refine Results
1
Elaboração da farinha do bagaço fermentado de uva e seu uso na fabricação de pães
by Nunes, Alexandra Vigil
Published 2019
Subjects: “...Grape flour...”
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Bachelor thesis
2
Efeito das farinhas de jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) in natura e extrusada no metabolismo lipídico e parâmetros fermentativos em hamsters e resposta glicêmica em...
by Olivieri, Camila Mattos Rocha
Published 2016
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Doctoral thesis
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Institution
UNIPAMPA 1 USP 1
Source
Biblioteca Digital de Teses e Dissertações da USP 1 Repositório Institucional da UNIPAMPA 1
Author
Nunes, Alexandra Vigil 1 Olivieri, Camila Mattos Rocha 1
Advisor
Radmann, Elizete Beatriz 1
Format
Bachelor thesis 1 Doctoral thesis 1
Language
Português 2
Subject
Cholesterol 1 Colesterol 1 Dietary Fiber 1 Extrusion Cooking 1 Extrusão 1 Farinha de uva 1 more ... Fibras Alimentares 1 Glycemic Response 1 Grape flour 1 Jatobá-do-cerrado 1 Reaproveitamento 1 Resposta Glicêmica 1 Resíduo Vitivinícola 1 Reuse 1 Short Chain Fatty Acids 1 Wine residue 1 Ácidos Graxos de Cadeia Curta 1 see all ... less ...
CNPq Subject
CIENCIAS EXATAS E DA TERRA 1
Year of Publication
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