Showing 1 - 20 results of 58 for search '(( decrease on decrease flour processing ) OR ( decrease toc decrease break decrease ))*', query time: 0.76s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
9
Published 2016
..., soybean meal, type II wheat flour and sugarcane bagasse) were studied for 144 h, along with two different...
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Article
10
Published 2024
... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...
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Article
13
Published 2023
... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...
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Bachelor thesis
15
Published 2010
... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...
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Master thesis
19
Published 2017
... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...
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