Showing 1 - 20 results of 60 for search '(( decrease on decrease flour processing ) OR ( decrease pain decrease taping decrease ))*', query time: 0.71s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
8
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
9
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
15
Published 2016
..., soybean meal, type II wheat flour and sugarcane bagasse) were studied for 144 h, along with two different...
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Article
19
Published 2023
... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...
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Bachelor thesis
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