Showing 1 - 20 results of 132 for search '(( decrease on decrease flour processing ) OR ( decrease elements decrease disease after ))*', query time: 0.89s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
7
Published 2020
... constituting elements of the skin (keratinocytes, fibroblasts, immune system cells, motor and sensitive nerve...
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Master thesis
8
Published 2021
...The coronavirus disease (COVID-19) pandemic has caused an exceptional lockdown, resulting in social...
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9
Published 2023
... decrease the risk of many of the chronic disease, the cardiovascular disease, cancer, inflammation, obesity...
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Doctoral thesis
17
Published 2016
..., soybean meal, type II wheat flour and sugarcane bagasse) were studied for 144 h, along with two different...
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