Showing 1 - 20 results of 23 for search '(( decrease on decrease flour effect ) OR ( decrease to decrease decrease after ))~', query time: 0.72s Refine Results
1
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
2
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
4
Published 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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Article
5
Published 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Doctoral thesis
14
...Experimental studies have evaluated the effect of maternal diet during the critical period...
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Master thesis
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