Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
flour effect » flour effects (Expand search), flood effect (Expand search), filler effect (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
flour effect » flour effects (Expand search), flood effect (Expand search), filler effect (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article
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“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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Article
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“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Doctoral thesis
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“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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Article
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“...Experimental studies have evaluated the effect of maternal diet during the critical period...”
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Master thesis
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