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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Article
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“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
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