Showing 1 - 15 results of 15 for search '(( decrease on decrease fish processing ) OR ( decrease at decrease decrease after ))~', query time: 0.98s Refine Results
3
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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6
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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7
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
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