Showing 1 - 20 results of 96 for search '(( decrease on decrease fish based ) OR ( decrease or decrease decrease after ))~', query time: 0.78s Refine Results
3
Published 2024
...Fresh fish fillets are a valuable but highly perishable food, and their rapid microbial...
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Article
5
Published 2022
... (initial 243.82 ± 56.74 g; final 400.71 ± 100.54 g) were randomly distributed in 3 tanks (n = 28 fish per...
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Article
6
Published 2015
... to accumulate in fish brain. The prevalent information on MeHg is likely based in the perception of its higher...
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Master thesis
11
Published 2016
... of asthma was done based on participants’ clinical history and on the International Study Questionnaire...
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Article
13
Published 2013
... fish larvae the jellyfish species may be able to over compete the native fish population or decrease...
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Master thesis
14
Published 2021
...Fish and seafood products are some of the most important protein sources in human nutrition and...
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Master thesis
15
Published 2021
... antioxidants (m TE/g diet), respectively. After feeding seabass with these diets for ten weeks, the fish...
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16
Published 2019
... additives in these diets can enhance their benefits to fish. The fish parameters evaluated were growth...
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Master thesis
17
Published 2022
...P/E (P/E ratio=20.0 mg protein kJ-1) and HighP/E (P/E ratio=21.4 mg protein kJ-1). After three weeks, fish (11.6...
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Article
18
Published 2014
... based-meatballs prepared with AE-treated fish fillets, PV and TBARS decreased over storage time due...
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Doctoral thesis
20
Published 1997
... nets, with a sharp decrease in net height and effective fishing area, and an increase in visibility...
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