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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
final properties » optical properties (Expand search), functional properties (Expand search), medicinal properties (Expand search)
decrease final » decrease fungal (Expand search), decrease fetal (Expand search), decrease renal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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4
“... process, as it is the one that most affects the final properties of the finished product. This operation...”
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“..., parâmetro que indica o potencial de bioacumulação nos organismos. Finalmente, foi demonstrada a dependência...”
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Doctoral thesis
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
10
Effect of final temperature on charcoal stiffness and its correlation with wood density and hardness
“... properties is still unknown. Thus, the aim of this study was to establish the effect of pyrolysis temperature...”Access document (1)
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Article
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“... properties of Nb2O5. Initially, the ability of Nb2O5 to convert CO2 in C1 and C2 products under irradiation...”
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Doctoral thesis
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“...Currently, there is growing concern over the final destination of the solid waste generated...”
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Article
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“... influence of the textural properties of these supports on the immobilization parameters. Thus, the present...”
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Article
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“... results of microbiological analysis, a final decrease at approximately 1.00 log level was determined...”
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Article
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“... decreases due to the high hydrophilicity of demulsified SBR, where final gel values increased up to 67%. The...”
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Article
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“... rigidity of bioplastics as well as the water uptake capacity after 24h, however it involves a decrease...”
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Article
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“... properties.MethodsKefir microorganisms given to volunteer subjects were determined using classical microbial...”
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Article