Mostrando 1 - 20 resultados de 963 para a busca '(( decrease on decrease fermentation processes ) OR ( increase after decrease pro decrease ))*', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2017
... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...
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Artigo
2
Publicado em 2023
... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...
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Artigo
4
...-titanium instruments and after the use of the Flatsonic tip. The percentages of increase in volume, debris...
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Artigo
5
Publicado em 2017
... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...
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6
Publicado em 2017
... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...
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Artigo
7
Publicado em 2017
... resulted in an increase in NH3 -N concentration and a decrease in CO2 production due to the microbial mass...
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Artigo
9
Publicado em 1995
... indicated that temperature may be manipulated to give rise to any desired increase or decrease of the...
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12
Publicado em 2023
..., they present enormous potential for being used in biotechnological processes for the obtainment and...
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13
Publicado em 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Dissertação
15
Publicado em 2015
... fermentation (SSF) of olive pomace (OP) with wheat bran (WB) at packed-bed, tray-type and pressurized...
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16
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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20
Publicado em 2017
... revealed that both the in vitro digestion and the colonic fermentation caused a pronounced decrease...
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