Mostrando 1 - 20 resultados de 1.446 para a busca '(( decrease on decrease fermentation processes ) OR ( increase after decrease food decrease ))*', tempo de busca: 1,23s Refinar Resultados
2
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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3
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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4
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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7
Publicado em 2017
... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...
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8
Publicado em 2017
... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...
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9
Publicado em 2017
... resulted in an increase in NH3 -N concentration and a decrease in CO2 production due to the microbial mass...
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12
Publicado em 2017
...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...
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14
Publicado em 2007
...Obes Surg. 2007 Dec;17(12):1599-607. Epub 2007 Nov 30. Increase in ghrelin levels after weight loss...
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16
Publicado em 1995
... indicated that temperature may be manipulated to give rise to any desired increase or decrease of the...
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18
Publicado em 2014
Assuntos: ...Food advertisement...
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