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fermentation processes » fermentation process (Expandir a busca), formation processes (Expandir a busca), creation processes (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further increase » together increase (Expandir a busca), further case (Expandir a busca), butter increased (Expandir a busca)
increase toc » increase to (Expandir a busca), increase the (Expandir a busca), increase tax (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 170 para a busca '(( decrease on decrease fermentation processes ) OR ( decrease further increase toc decrease ))*', tempo de busca: 1,23s Refinar Resultados
2
Publicado em 2017
“... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...”
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3
Publicado em 2017
“... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...”
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4
Publicado em 2017
“... resulted in an increase in NH3 -N concentration and a decrease in CO2 production due to the microbial mass...”
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6
Publicado em 1995
“... indicated that temperature may be manipulated to give rise to any desired increase or decrease of the...”
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9
Publicado em 2023
“..., they present enormous potential for being used in biotechnological processes for the obtainment and...”
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11
Publicado em 2015
“... fermentation (SSF) of olive pomace (OP) with wheat bran (WB) at packed-bed, tray-type and pressurized...”
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12
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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14
Publicado em 2017
“... revealed that both the in vitro digestion and the colonic fermentation caused a pronounced decrease...”
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15
Publicado em 2025
“...This research aims to enhance the flavor and aroma of robusta coffee through fermentation processes...”
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