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fermentation processes » fermentation process (Expand search), formation processes (Expand search), creation processes (Expand search)
decrease fermentation » sucrose fermentation (Expand search), permeate fermentation (Expand search), cheese fermentation (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 151 for search '(( decrease on decrease fermentation processes ) OR ( decrease faster decrease treg decrease ))*', query time: 1.21s Refine Results
2
Published 2017
“... supplement (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane...”
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3
Published 2017
“... (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile...”
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4
Published 2017
“... (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile...”
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6
Published 1995
“... preservation processes based on lactic acid fermentation....”
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9
Published 2023
“..., they present enormous potential for being used in biotechnological processes for the obtainment and...”
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11
Published 2015
“... fermentation (SSF) of olive pomace (OP) with wheat bran (WB) at packed-bed, tray-type and pressurized...”
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12
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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14
Published 2017
“... revealed that both the in vitro digestion and the colonic fermentation caused a pronounced decrease...”
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15
Published 2025
“...This research aims to enhance the flavor and aroma of robusta coffee through fermentation processes...”
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