Buscas alternativas:
fermentation processes » fermentation process (Expandir a busca), formation processes (Expandir a busca), creation processes (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
after decreases » after deceased (Expandir a busca), water decreases (Expandir a busca), after decades (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
fermentation processes » fermentation process (Expandir a busca), formation processes (Expandir a busca), creation processes (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
after decreases » after deceased (Expandir a busca), water decreases (Expandir a busca), after decades (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... supplement (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane...”
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“... (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile...”
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“... (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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