Mostrando 1 - 20 resultados de 666 para a busca '(( decrease on decrease fermentation processes ) OR ( decrease after decrease foods decreases ))*', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Publicado em 2017
... supplement (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane...
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Artigo
5
Publicado em 2017
... (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile...
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Artigo
6
Publicado em 2017
... (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile...
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Artigo
8
Publicado em 1995
... preservation processes based on lactic acid fermentation....
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Artigo
9
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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12
Publicado em 2023
..., they present enormous potential for being used in biotechnological processes for the obtainment and...
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Artigo
14
Publicado em 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Artigo
18
Publicado em 2015
... fermentation (SSF) of olive pomace (OP) with wheat bran (WB) at packed-bed, tray-type and pressurized...
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19
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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