Buscas alternativas:
fermentation processes » fermentation process (Expandir a busca), formation processes (Expandir a busca), creation processes (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
fermentation processes » fermentation process (Expandir a busca), formation processes (Expandir a busca), creation processes (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... supplement (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane...”
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“... (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile...”
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“... (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“..., they present enormous potential for being used in biotechnological processes for the obtainment and...”
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“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“... fermentation (SSF) of olive pomace (OP) with wheat bran (WB) at packed-bed, tray-type and pressurized...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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