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decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 775 para a busca '(( decrease on decrease fermentation process ) OR ( decrease further decrease pro decrease ))*', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2020
“... system and growth in the intestine. To further understand the interaction of G. lamblia with host immune...”
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3
Publicado em 2018
Assuntos: “...Very high gravity (VHG) fermentation...”
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4
Publicado em 2023
“... polyurethane rigid foams using two by-products from the Amyris fermentation process of producing β-farnesene...”
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5
Publicado em 2023
“... polyurethane rigid foams using two by-products from the Amyris fermentation process of producing β-farnesene...”
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6
por Rocha, I.
Publicado em 2002
“... indicator. The subsequent decrease in the absorbance was detected with an incorporated photometer. After...”
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11
Publicado em 2023
“... more reddish hues. The fermentation process improves the quality of light green and green + ripe coffee...”
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12
Publicado em 2023
“... more reddish hues. The fermentation process improves the quality of light green and green + ripe coffee...”
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15
Publicado em 2016
“... obtained via solid-state fermentation (SSF). The kinetics of four agro-industrial wastes (wheat bran...”
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20
Publicado em 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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