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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
fast processing » waste processing (Expandir a busca), post processing (Expandir a busca), at processing (Expandir a busca)
decrease fast » decrease akt (Expandir a busca), decrease at (Expandir a busca), increase fast (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 129 para a busca '(( decrease on decrease fast processing ) OR ( decrease toc decrease statins decrease ))*', tempo de busca: 0,94s Refinar Resultados
3
Publicado em 2021
“...With the growth of access to faster computers and more powerful cameras, the 3D reconstruction...”
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Artigo
4
Publicado em 2017
“... processes. The concept consists on using fast manufacturing technologies to develop tools to process other...”
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Artigo
5
Publicado em 2011
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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6
Publicado em 2012
“..., denominada GPU (Graphics Processing Unit). Os algoritmos da ME apresentam um elevado potencial...”
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Dissertação
10
Publicado em 2024
Assuntos: “...Natural language processing...”
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Dissertação
12
Publicado em 2017
“... for Fast Feature Embedding (Caffe), de modo a classificar 6 classes de placas de trânsito, alcançando...”
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Dissertação
13
Publicado em 2014
Assuntos: “...Digital signal processing...”
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Dissertação
16
Publicado em 2016
Assuntos: “...Natural Language Processing...”
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Dissertação
18
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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