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decreased antioxidant » decreases antioxidant (Expand search), increased antioxidant (Expand search), increases antioxidant (Expand search)
antioxidant decrease » antioxidant defense (Expand search), antioxidant deffense (Expand search), antioxidant defenses (Expand search)
event processing » post processing (Expand search)
decrease event » decrease when (Expand search), decreased levels (Expand search), decreases levels (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
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“...Antioxidant and anti-inflammatory effects...”
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“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
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“... were measured. Leaf protein concentrations and antioxidant enzyme activity were also estimated. The...”
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“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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“... antioxidant enzyme were analysed. Taurine supplementation was found to decrease superoxide radical production...”
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“... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...”
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9
“... for TNF-alpha, iNOS and COX-2. The results showed that PTX decreased glycemia and also triglyceride levels...”
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10
“... decreased cell mass, mitochondrial membrane potential and metabolic viability, increased mitochondrial...”
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11
“...-inflammatory, and microbicidal actions. Intragingival application of GSNO was already shown to decrease...”
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12
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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“... include both the recovery of neurotransmitter activity and a decrease in apoptosis and oxidative stress...”
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15
“... inhibitor with anti-inflammatory and antioxidant actions that may contribute to alleviate diabetes side...”
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16
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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17
“.... However, the nutritional value and antioxidant content of coffee pulp make it a good option for animal...”
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18
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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