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decrease evaluation » increase evaluation (Expand search), disease evaluation (Expand search), release evaluation (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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Showing 1 - 20 results of 209 for search '(( decrease on decrease evaluation process ) OR ( decrease the decrease food decrease ))~', query time: 1.24s Refine Results
3
Published 2018
“..., thus indirectly affecting the sustainability of primary consumers’ populations within freshwater food...”
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4
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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6
Published 2006
“... of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into...”
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Article
10
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
17
Published 2022
“... analyzed before and after the digestion process, in terms of phenolics (TPC), flavonoids (TFC), and...”
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20
Published 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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