Showing 1 - 19 results of 19 for search '(( decrease on decrease emulsion properties ) OR ( decrease of decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2020
... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...
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Article
5
Published 2022
... g H2O/g sample and 2.36 g oil/g sample, respectively. The emulsion stability of the PI2.5–8.5, evaluated after...
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Article
6
Published 2022
..., respectively. The emulsion stability of the PI2.5-8.5, evaluated after heating at 80 °C, was either 100...
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13
Published 2009
...-emulsionantes compostas por álcool batílico e lecitina de soja ou ésteres de polietilenoglicol, estabilizadas...
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Doctoral thesis
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