Search alternatives:
emulsion properties » emission properties (Expand search), emulsifying properties (Expand search), adhesion properties (Expand search)
decrease emulsion » reverse emulsion (Expand search), decrease adhesion (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
emulsion properties » emission properties (Expand search), emulsifying properties (Expand search), adhesion properties (Expand search)
decrease emulsion » reverse emulsion (Expand search), decrease adhesion (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...”
Access document
Access document
Article
2
3
Preparação de biocompósitos magnéticos à base de gelatina para liberação controlada de doxorrubicina
Subjects:
“...magnetic properties...”Access document
Doctoral thesis
4
5
“... g H2O/g sample and 2.36 g oil/g sample, respectively. The emulsion stability of the PI2.5–8.5, evaluated after...”
Access document
Access document
Article
6
“..., respectively. The emulsion stability of the PI2.5-8.5, evaluated after heating at 80 °C, was either 100...”
Access document
Access document
7
8
9
10
11
12
13
“...-emulsionantes compostas por álcool batílico e lecitina de soja ou ésteres de polietilenoglicol, estabilizadas...”
Access document
Access document
Doctoral thesis
14
15
16
17
18
19