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decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
egg processing » log processing (Expandir a busca), agro processing (Expandir a busca), app processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease egg » decreases egg (Expandir a busca), decrease age (Expandir a busca), decrease cell (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease on decrease egg processing ) OR ( decrease pain decrease lipid decrease ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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7
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Artigo
8
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Artigo
10
Publicado em 2016
“... abordagem foi utilizada para simular o ambiente de membranas sinápticas utilizando bicamadas lipídicas...”
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Tese
13
Publicado em 2018
“... nerve, a model of neuropathic pain. The MeF increased the mechanical and thermal thresholds that had...”
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Artigo
19
Publicado em 2011
“... increase in their levels resulted in a 41.3% decrease in lipid peroxidation levels (r = -0.74, P = 0.0156...”
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Artigo de conferência
20
Publicado em 2004
“... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...”
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Artigo
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