Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
eeg processing » egg processing (Expand search), log processing (Expand search), vog processing (Expand search)
break decrease » urea decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease eeg » decrease treg (Expand search), decrease need (Expand search), decrease cell (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
eeg processing » egg processing (Expand search), log processing (Expand search), vog processing (Expand search)
break decrease » urea decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease eeg » decrease treg (Expand search), decrease need (Expand search), decrease cell (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... elderly people around the world. This illness results in a decrease in the productivity of people and...”
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“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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“... distribution inside the bed and, consequently, in the spouting flow characteristics. Therefore, this paper...”
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“...This work describes the development of a flow injection method to determine hydroxyproline (HYP...”
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“...[en] EMULSIONS FLOW...”
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“...Background: Previous studies using the electroencephalogram (EEG) technique pointed out that...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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